Del Amigo Mezcal Joven, 1L sustainable roasted lamb and potatoes with

roasted lamb and potatoes with rosemary and herbs

Fermentation: Pine vats with begasso

Perfect for all your espresso martini and coffee based cocktail needs

From Milan Nestarec: In this wine

From the world-renowned sommelier Aldo Sohm

Del Amigo Mezcal Joven, 1L sustainable roasted lamb and potatoes withThe agave is espadin and the village is Santiago Matatlan, Oaxaca. This mezcal is pit roasted with black oak, fermented with the solids by wild yeast, double distilled in 500L wood fired copper pots. Del Amigo is a delicious mezcal at an exceptional value. Master Distiller: Enrique Jimenez Agave: 100% Estate Grown Espadin Village: Santiago Matatlan Oven: Stone lined earthen pit Roast: 5 days over Black Oak Mill: Pink Quartz Tahona Fermentation: Pine