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The small-batch process of artisan curing is performed by friends over at MeatCrafters in Hyattesville
A great treat for any occasion
Garlic Powder
this chorizo is simply fantastic
celery powder
All-Pork Spanish-Style Chorizo! (Non-GMO, Pasture Raised) HogTree The small-batch process of artisanThis Spanish style chorizo (chorizo de Pamplona) is an all pork version of the last batch and is far less dry than the last run. Made with pimenton, a smoked paprika from Spain, this chorizo is simply fantastic. It is full of flavor and fabulously funky, the tantalizing essence of a super hot Spanish pig farmer on a warm day doing chores. A great treat for any occasion, slice thinly and serve with your favorite wine (though a glass of Rioja and this
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