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toast and warm spices build into a smooth
beer and gin and can be used as a garnish added to gin and tonic
The taste is exceptionally well-rounded and balanced
Palate: Dry
hint of rosemary
Frangelico Liqueur 100cl Alcohol by volume_39% toast and warm spices buildLegendary Italian hazelnut liqueur made to a recipe dating around 300 years. Named after Father Angelico, a famous hermit monk of the day. 100cl 20% Country: Italy Flavour: Hazelnut
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