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Yamamoto received the Dento Kougeishu certification and is a member of the Takefu Knife Village Association
he has worked alongside his father
Small surface finish variations in knives are normal
Hand-forged by Yoshimi Kato in Echizen
such as the Masuda Kurozome Damascus Kiridashi
Yoshimi Kato SG2 damascus bunka 170mm NS0811 Yamamoto received the Dento KougeishuHand forged by Yoshimi Kato in Echizen, Japan, this 170mm bunka has an SG2 core at ~63 HRC with damascus cladding. The blade has been etched to make the damascus layers more pronounced. The bunka's flat profile and pointed tip make it well suited to push cutting and detail work. SG2 holds a fine edge for a long time, resists rust well, and is easier to sharpen than most people expect. An all purpose Japanese kitchen knife for cooks who want a compact,
US$ 11.19
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US$ 120.00
